Upon his arrival from Chico for a summer visit, Jimmie announced that he had a great recipe that he wanted to prepare. After three trips to the grocerystore, which is when I found out that he didn't have a written version of this recipe, he finally had all the ingrdients. It was porkloin slices and shrimp served with a spicy rice with pinapple in it. I must say it was worth all the trips to the store.
Next, young Donny, who was visiting from Minnesota, announced that he could cook the best ribs ever. Off to the grocery store we went, he knew exactly what he needed. He very meticulously rubbed down every inch of those ribs with his secret ingredient, PRE-BAKED them in the oven, then BBQed them to perfection.
Nice job!
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